Name
*
First Name
Last Name
Preferred Name
*
Personal Pronouns
*
Age
*
Under 16
16-17
18-21
Over 21
Email
*
Phone
*
(###)
###
####
Is this a cell phone number?
*
Yes
No
Referred By
Which position(s) are you interested in?
*
How long would you plan on being with us?
*
When can you start?
*
MM
DD
YYYY
Are you currently employed?
*
Yes
No
May we contact your current employer?
*
Yes
No
What is your current availability?
*
Former Employers: Please include dates of employment, name of employer, salary, position hired for, position when left, reason for leaving
i.e. "Jan '19-Mar '20, The Kitchen, $11/hour + tipshare, hired as a host, left as a bartender, laid off due to COVID-19"
Former Employers: Please include dates of employment, name of employer, salary, position hired for, position when left, reason for leaving
i.e. "Jan '19-Mar '20, The Kitchen, $11/hour + tipshare, hired as a host, left as a bartender, laid off due to COVID-19"
Former Employers: Please include dates of employment, name of employer, salary, position hired for, position when left, reason for leaving
i.e. "Jan '19-Mar '20, The Kitchen, $11/hour + tipshare, hired as a host, left as a bartender, laid off due to COVID-19"
May we contact your previous employers?
*
Yes
No
Please list three individuals not related to you, whom you have known at least one year.
*
Please list first and last name, contact information (phone AND email preferred), business, years acquainted and how you know them.
What qualifications do you have to offer?
*
Please select any/all that apply.
Knife Skills
Culinary Knowledge (do you know how to chop, dice, julienne, roast, sautee, fry, make a roux?)
1+ Year(s) Hot Line Experience
1+ Year(s) Prep Cook Experience
1+ Year(s) Customer Service Experience
1+ Year(s) Restaurant Experience
1+ Year(s) Barista Experience
1+ Year(s) Bartending Experience
1+ Year(s) Leadership Experience
1+ Year(s) Management Experience
ServSafe Food Handler Certification (current)
ServSafe Manager Certification (current)
Extensive Food Knowledge (please describe)
Extensive Beverage Knowledge (please describe)
Additional Certifications in Food/Wine/Beverage (please describe)
N/A
Comments on above qualifications?
Please include any applicable dates.